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Sesame Yuzu Ramen Salad

Sesame Ramen Salad
Sesame Yuzu Ramen Salad
Ingredients
  • 2 cakes King Soba Buckwheat Ramen (or other whole grain ramen)
  • 1 cup cooked Shiloh Farms Organic Black Soybeans (or edamame)
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • ½ cup daikon radish, cut into matchsticks (could sub any other radish you have, sliced thin)
  • 1 Persian cucumber or about ¼ of an English or standard cucumber (seeds removed), cut into matchsticks
  • Sesame Yuzu Dressing (recipe below)
  • Japaice Organic Yuzu powder, to taste (or fresh yuzu or lemon zest, optional)
Instructions
  1. Cook ramen according to package instructions.
  2. Drain the noodes, then rinse under cold water and drain well.
  3. Divide the noodles between 2 bowl and top each with half of each of the remaining ingredients, drizzling the dressing on top and sprinkling with yuzu powder to finish.
  4. Enjoy!
 
Sesame Dressing
Ingredients
  • 1 cup cooked white beans, rinsed and drained
  • ½ cup rice vinegar
  • ¼ cup unsweetened soy milk (or other plant-based milk)
  • ¼ cup lightly toasted sesame seeds or tahini
  • 2 Tbsp date paste
  • 1 Tbsp white/light miso
  • ½ tsp Japaice Organic Yuzu powder (or 1½ tsp fresh yuzu or lemon zest)
  • ¼ tsp onion powder
  • ⅛ tsp garlic powder
  • ⅛ tsp ground ginger
Instructions
  1. Add all ingredients into a blender and blend until combined (if using toasted sesame seeds, there will bits of sesame which is perfect).
  2. Best after refrigerated for an hour or so to allow flavors to come together, but can be used immediately as well.
  3. Enjoy on a beautiful green salad or used to dress a noodle salad.

Note: Want to spice it up? Sub in Spiva Cooking Togarashi for the yuzu powder. Just use about ½ Tbsp togarashi in place of the yuzu, onion, garlic, and ginger powder in the dressing.

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